Global Foodservice Market 2016-2020

SKU ID :TNV-10279228 | Published Date: 09-Jun-2016 | No. of pages: 99
PART 01 : Executive summary • Highlights • Macroeconomic trends in foodservice industry • Key performance operational parameters for growth of the food service industry • Marketing mix for foodservice industry PART 02 : Scope of the report • Market overview PART 03 : Market research methodology • Research methodology • Economic indicators PART 04 : Introduction • Key market highlights • Overview PART 05 : Market landscape • Market overview • Market size and forecast • Five forces analysis PART 06 : Market segmentation by sector • Global foodservice market by sector • Global commercial foodservice market • Global non-commercial foodservice market PART 07 : Market growth opportunity assessment for key foodservice sectors • Opportunity analysis for key foodservice sectors PART 08 : Market growth outlook of various types of foodservice systems • Overview of foodservice systems • Conventional foodservice system • Centralized foodservice system • Ready prepared foodservice system • Assembly-serve foodservice system PART 09 : Geographical segmentation • Global foodservice market by geography • Foodservice market in APAC • Foodservice market in North America • Foodservice market in Europe • Foodservice market in ROW PART 10 : Key leading countries • US • China • Japan PART 11 : Market drivers • Growing innovation and customization in food menus • Introduction of nutritious meals in food menus • Increase in marketing initiatives • Growing demand for gluten-free dining • Changing lifestyles and demand for on-the-go food PART 12 : Impact of drivers PART 13 : Market challenges • Fluctuations in food commodities prices • Threat of contamination of raw materials • Home-cooked meals as a potential substitute • Adherence to stringent regulations and guidelines • Risks associated with suppliers PART 14 : Impact of drivers and challenges PART 15 : Market trends • Innovations in packaging for home delivery and takeaway food • Embracing technology • Growing popularity of fast-casual restaurants • Dual-income households in emerging economies PART 16 : Competitor analysis • Competitive scenario • Key news • Key market players • Competitive positioning assessment for commercial foodservice players • Competitive positioning assessment for non-commercial foodservice players • Aramark Corporation • Compass Group North America • Domino’s • Guest Services • McDonald’s • Restaurant Brands International • Sodexo • Starbucks • Yum! Brands • Other prominent market players PART 17 : Explore Technavio List of Exhibits Exhibit 01: Macroeconomic trends in foodservice industry Exhibit 02: Key performance operational parameters for growth of food service industry Exhibit 03: Marketing mix for foodservice industry Exhibit 04: Global foodservice market Exhibit 05: Global foodservice market 2015-2020 ($ trillions) Exhibit 06: Five forces analysis Exhibit 07: Global foodservice market by sector 2015 Exhibit 08: Global foodservice market by sector 2020 Exhibit 09: Global commercial foodservice market 2015-2020 ($ trillions) Exhibit 10: Women's workforce participation rate in key countries 2014 (% of women aged 15 years and above) Exhibit 11: Global non-commercial foodservice market 2015-2020 ($ billions) Exhibit 12: Market growth opportunity for key foodservice sectors Exhibit 13: Types of foodservice systems Exhibit 14: Global foodservice market by geography 2015 Exhibit 15: Global foodservice market by geography 2020 Exhibit 16: Growth outlook for global foodservice market by geography 2015-2020 Exhibit 17: Foodservice market in APAC 2015-2020 ($ trillions) Exhibit 18: Foodservice market in North America 2015-2020 ($ billions) Exhibit 19: Foodservice market in Europe 2015-2020 ($ billions) Exhibit 20: Foodservice market in ROW 2015-2020 ($ billions) Exhibit 21: Key leading countries Exhibit 22: Foodservice market in US 2015-2020 ($ billions) Exhibit 23: Major market driver, challenge, and trend in US Exhibit 24: Foodservice market in China 2015-2020 ($ billions) Exhibit 25: Major market driver, challenge, and trend in China Exhibit 26: Foodservice market in Japan 2015-2020 ($ billions) Exhibit 27: Major market driver, challenge, and trend in Japan Exhibit 28: Impact of drivers Exhibit 29: Impact of drivers and challenges Exhibit 30: Features of beacon technology Exhibit 31: Leading market players in global foodservice sector 2015 Exhibit 32: Competitive positioning matrix for commercial foodservice players 2015 Exhibit 33: Competitive positioning matrix for non-commercial foodservice players 2015 Exhibit 34: Foodservice segmentation Exhibit 35: End-user of foodservices Exhibit 36: Compass Group North America: Subsidiaries and their product offerings Exhibit 37: End-users Exhibit 38: Domino's: Business segmentation by revenue 2015 Exhibit 39: Domino's: Business segmentation by revenue 2014 and 2015 ($ millions) Exhibit 40: Guest Services: Brands and product offerings Exhibit 41: McDonald’s: Business segmentation by revenue 2015 Exhibit 42: McDonald’s: Business segmentation by revenue 2014 and 2015 ($ billions) Exhibit 43: Restaurant Brands International: Business segmentation by revenue 2015 Exhibit 44: Restaurant Brands International: Business segmentation by revenue 2014 and 2015 ($ billions) Exhibit 45: Restaurant Brands International: Geographical segmentation by revenue 2015 Exhibit 46: On-site end-user segments Exhibit 47: Starbucks: Business segmentation by revenue 2015 Exhibit 48: Starbucks: Product segmentation by revenue 2015 Exhibit 49: Starbucks: Product segmentation by revenue 2014 and 2015 ($ billions) Exhibit 50: Starbucks: Geographical segmentation by revenue 2015 Exhibit 51: Yum! Brands: Business segmentation by revenue 2015 Exhibit 52: Yum! Brands: Business segmentation by revenue 2014 and 2015 ($ billions)
Aramark Corporation, Compass Group North America, Domino’s Guest Services, McDonald’s, Restaurant Brands International, Sodexo, Starbucks, Yum! Brands, Abela & Co, Arby's Restaurant Group, Autogrill Group, AVI Foodsystems, Ben E. Keith, BiRite Foodservice Distributors, Bon Appétit Management, Brock & Co. CulinArt, Carl's Jr. Restaurants, Church’s Chicken, Dairy Queen, Del Taco Restraurants, Dicos, Gordon Food Service, In-N-Out Burger, Jack in the Box, Jollibee Foods, Little Caesars, MOS Food Services, Mr. Lee, Papa John’s, Popeyes Louisiana Kitchen, Services Group of America, Sonic Drive-In, Sysco Corporation, Telepizza, Truitt Bros, Whataburger, White Castle.
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