Table of Contents 1 Basic Concepts of Condiment Industry in China 1.1 Definition and Classification 1.1.1 Definition 1.1.2 Classification 1.2 Features of Condiment Industry in China 1.2.1 Outstanding Geographic Features 1.2.2 Market Segmentation 1.2.3 Emergence of Compound Condiment 2 Development Environment of Condiment Industry in China, 2011-2015 2.1 Economic Environment 2.1.1 Chinese Economy 2.1.2 Resident Income 2.2 Policy and Social Environment 2.2.1 Government Policies 2.2.2 Changes of People's Lifestyles 3 Analysis on Condiment Industry in China, 2011-2015 3.1 Supply 3.1.1 Production Capacity 3.1.2 Product Structure 3.2 Demand 3.2.1 Market Size 3.2.2 Demand in Niche Markets 3.3 Import and Export 3.3.1 Import 3.3.2 Export 4 Competition in Condiment Industry in China, 2011-2016 4.1 Barriers to Entry 4.2 Competition Structure 4.2.1 Competition of Products 4.2.2 Competition of Brands 4.2.3 Distribution of Foreign-funded Enterprises in Condiment Market in China 4.3 Competition of Sales Channels 5 Subsectors of Condiment Industry in China, 2011-2015 5.1 Soy Sauce 5.1.1 Overview of Soy Sauce Industry 5.1.2 Output Volume and Production Capacity 5.1.3 Analysis on Demand 5.1.4 Market Competition in Soy Sauce Industry 5.2 Monosodium Glutamate 5.2.1 Overview of Monosodium Glutamate Industry 5.2.2 Production Capacity and Output Volume 5.2.3 Market Demand 5.2.4 Market Competition 5.3 Essence of Chicken 5.4 Vinegar 5.5 Compound Condiments 4.6 Sauce Condiments 6 Analysis on Market of Raw Materials for Condiments in China, 2011-2015 6.1 Soybean 6.1.1 Overview of Soybean Industry in China 6.1.2 Demand for Soybean in Condiment Industry 6.2 Wheat 6.2.1 Supply of Wheat in China 6.2.2 Demand for Wheat in Condiment Industry 6.3 Corn 6.4 Rice 6.5 Oil Crops 6.5.1 Rapeseed 6.5.2 Peanut 6.6 Meat 6.6.1 Pork 6.6.2 Beef 6.6.3 Chicken 6.7 Food Additives 6.7.1 Market Overview 6.7.2 Supply and Demand Status 6.7.3 Development Trend 7 Demand in Downstream of Condiment Industry in China, 2011-2015 7.1 Catering Industry 7.1.1 Industry Overview 7.1.2 Demand for Condiments in Catering Industry 7.2 Food Processing Industry 7.2.1 Industry Overview 7.2.2 Demand for Condiments in Food Processing Industry 7.3 Household Consumption 7.3.1 Market Overview 7.3.2 Demand for Condiments in Household Consumption 8 Consumer Behaviors in Condiment Industry in China, 2011-2015 8.1 Consumption Capacity 8.1.1 Analysis on Resident Income 8.1.2 Analysis on Consumption Structure of Condiments 8.2 Consumer Preference 8.2.1 Eating Habits 8.2.2 Dietary Concepts 8.2.3 Purchasing Behaviors 8.2.4 Consumption Trend 9 Major Condiment Enterprises in China, 2011-2015 9.1 Jiangsu Hengshun Vinegar Industry Co., Ltd. 9.1.1 Enterprise Profile 9.1.2 Operation Status 9.1.3 Development Strategy (The structures of 9.2- 9.10 are similar to that of 9.1) 9.2 Foshan Haitian Flavoring & Food Co., Ltd. 9.3 Shanghai Totole Seasoning Co., Ltd. 9.4 Jiajia Food Group Co., Ltd. 9.5 Shanghai McCormick Foods Co., Ltd. 9.6 Angel Yeast Co., Ltd. 9.7 Lee Kum Kee International Holdings Ltd. 9.8 Fufeng Group Co., Ltd. 9.9 Jiangsu Hengshun Vinegar Industry Co., Ltd. 9.10 Lotus Health Industry Holding Group Company 10 Prospect of Condiment Industry in China, 2016-2020 10.1 Factors Influencing Development 10.1.1 Government Policies 10.1.2 Economic Situation 10.1.3 Food Safety 10.2 Forecast on Supply and Demand 10.2.1 Forecast on Production Capacity and Output Volume 10.2.2 Forecast on Market Demand 10.3 Discussion about Investment Opportunities 10.3.1 Niche Markets and Products 10.3.2 Capital Market 10.3.3 Affiliated Industries 10.4 Recommendations on Development and Investment Selected Charts Chart Market Size of Condiments in China, 2011-2015 Chart Output Volume of Soy Sauce by Region in China, 2013 Chart Output Volume of Soy Sauce in China, 2011-2015 Chart Output Volume of Instant Noodles in China, 2011- 2015 Chart Import Volume of Soybean in China, 2011-2015 Chart Consumption of Soybean in Condiment Industry in China, 2011-2015 Chart Output Volume of Pork in China, 2011-2015 Chart Market Size of Catering Industry in China, 2011-2015 Chart Demand for Condiments in Catering Industry in China, 2011-2015 Chart Demand for Condiments in Food Processing Industry in China, 2011-2015 Chart Market Size of Household Consumption of Condiments in China Chart Key Factors Influencing Consumers in Purchase of Condiments in Yangtze River Delta, China Chart Consumers' Major Purposes in Purchase of Condiments Chart Operation Status of Foshan Haitian Flavoring and Food Co., Ltd., 2011-2015 Chart Forecast on Market Size of Condiments in China, 2016-2020

Jiangsu Hengshun Vinegar Industry Co., Ltd. Foshan Haitian Flavoring & Food Co., Ltd. Shanghai Totole Seasoning Co., Ltd. Jiajia Food Group Co., Ltd. Shanghai McCormick Foods Co., Ltd. Angel Yeast Co., Ltd. Lee Kum Kee International Holdings Ltd. Fufeng Group Co., Ltd. Jiangsu Hengshun Vinegar Industry Co., Ltd. Lotus Health Industry Holding Group Company