TABLE OF CONTENTS I. INTRODUCTION Report Scope and Methodology Executive Summary II. BUSINESS ENVIRONMENT Economic Outlook Key Economic Indicators Industrial Output Population and Labor Foreign Investment Foreign Trade Financial and Tax Regulations Banking System and Regulations Foreign Exchange Taxes, Tariff and Custom Duties III. FOOD SERVICES INDUSTRY ASSESSMENTS Food Services Industry Structure Market Size Major Company Sales Market Share of Key Companies Labor Costs Potential Entrants Major Foreign Investments IV. FOOD SERVICES SALES VOLUMES AND FORECASTS Overview Food Services Industry Sales and Forecasts Chinese Style Restaurants Market Outlooks Revenues and Forecasts Consumer Taste Preferences Pricing Trends Major Food Services Chains Other Asian Cuisines Restaurants Market Outlooks Revenues and Forecasts Consumer Taste Preferences Pricing Trends Major Food Services Chains Western Restaurants Market Outlooks Revenues and Forecasts Consumer Taste Preferences Pricing Trends Major Food Services Chains Cafeterias Market Outlooks Revenues and Forecasts Consumer Taste Preferences Pricing Trends Catering Market Outlooks Revenues and Forecasts Consumer Taste Preferences Pricing Trends V. FOOD SERVICES MARKET OUTLOOKS Food Services Markets Outlook Overview Government Food Packaging Regulations Population by Region Population by Age Group Consumer Spending Trends Northeast North Southeast Central South West Food Services Revenues by Region Northeast North Southeast Central South West VI. MARKETING STRATEGIES China Market Entry Overview China's Distribution System Rubber Processing Chemicals Distribution Channels Transportation and Freight Infrastructure Communications China’s Market Entry Licensing Franchising E-commerce Trading Companies and Local Agents Representative Offices and Chinese Subsidiaries Wholly Foreign Owned Enterprises VII. FOOD SERVICES PRODUCER DIRECTORY Food Services Company Profiles LIST OF TABLES I. INTRODUCTION Economic Outlook Summary Food Services Supply and Demand Summary II. BUSINESS ENVIRONMENT Key Economic Indicators Industrial Output Population and Labor Force Trends Foreign Investment and Loans Foreign Trade Key Commodity Exports from China China’s Exports to its Leading Trade Partners Key Commodity Imports into China China’s Imports from Its Leading Trade Partners III. FOOD SERVICES INDUSTRY ASSESSMENTS Major Company Sales and Location The Major Food Services Company Market Share and Location Major Foreign Investments IV. FOOD SERVICES SALES VOLUMES AND FORECASTS Food Services Industry Sales and Forecasts The Revenues and Forecasts of Chinese Style Restaurants The Revenues and Forecasts of Other Asian Cuisines Restaurants The Revenues and Forecasts of Western Restaurants The Revenues and Forecasts of Cafeterias The Revenues and Forecasts of Catering V. FOOD SERVICES MARKET OUTLOOKS Population by Region Population by Age Consumer Spending Trends by Region Northeast North Southeast Central South West Food Services Revenues by Region Northeast North Southeast Central South West LIST OF CHARTS I. INTRODUCTION Food Services Supply and Demand Summary II. BUSINESS ENVIRONMENT Key Economic Indicators Industrial Output Population and Labor Force Trends Foreign Investment and Loans Foreign Trade Key Commodity Exports from China China’s Exports to its Leading Trade Partners Key Commodity Imports into China China’s Imports from Its Leading Trade Partners III. FOOD SERVICES INDUSTRY ASSESSMENTS The Major Food Services Company Market Share IV. FOOD SERVICES SALES VOLUMES AND FORECASTS Food Services Industry Sales and Forecasts The Revenues and Forecasts of Chinese Style Restaurants The Revenues and Forecasts of Other Asian Cuisines Restaurants The Revenues and Forecasts of Western Restaurants The Revenues and Forecasts of Cafeterias The Revenues and Forecasts of Catering Ⅴ. FOOD SERVICES MARKET OUTLOOKS The Outlook of Food Services Industry in 2018 Consumer Spending Trends by Region Food Services Revenues by Region Northeast North Southeast Central South West