Soluble Corn Fiber (SCF) is a non-digestible carbohydrate commonly found in foods and beverages such as cereals, baked goods, confectionery, dairy products, frozen foods, carbonated beverages and condiments. SCF helps maintain the taste of packaged products with low sugar content while providing adequate dietary fiber to the population.

The global Soluble Corn Fiber market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Soluble Corn Fiber volume and value at global level, regional level and company level. From a global perspective, this report represents overall Soluble Corn Fiber market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Tate & Lyle
Baolingbao
ADM
BBCA Group
...

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Dietary Fiber 85-90%
Dietary Fiber 90% and Above

Segment by Application
Baked Goods
Cereals
Snack foods
Confections
Sauces, gravies and dressings
Beverages
Dairy products
Dietary supplements
Frozen dairy desserts