Isomaltooligosaccharide (IMO) is a mixture of short-chain carbohydrates which has a digestion-resistant property. IMO is found naturally in some foods, as well as being manufactured commercially. The raw material used for manufacturing IMO is starch, which is enzymatically converted into a mixture of isomaltooligosaccharides.

The global Isomaltooligosaccharide (IMO) market is valued at 625.6 million US$ in 2018 is expected to reach 811.6 million US$ by the end of 2025, growing at a CAGR of 3.6% during 2019-2025.
This report focuses on Isomaltooligosaccharide (IMO) volume and value at global level, regional level and company level. From a global perspective, this report represents overall Isomaltooligosaccharide (IMO) market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Nikon Shikuhin KaKo
BioNeutra North America
Baolingbao Biology
Luzhou Bio-chem Technology
Shandong Bailong Chuangyuan Bio-Tech
Shangdong Tianmei
Shandong Tianjiao
Shandong Fullsail Biotechnology
Xiwang Group

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Malt Syrup
Malt Powder

Segment by Application
Health products
Food &Drink
Veterinary medicine-feed additive
Other