Pullulan is produced by fermentation from aureobasidium pullulans. Similarly dextran, xanthan gum, it is an extracellular water-soluble viscous polysaccharide.

The global Food Grade Pullulan market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Food Grade Pullulan volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Grade Pullulan market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Hayashibara
KOPL
Meihua Group
Freda
Kangnaxin
Hierand Biotech
Henbo Bio-technology
Jinmei Biotechnology

Segment by Regions
North America
Europe
China
Japan

Segment by Type
High Purity Pullulan
General Pullulan

Segment by Application
Preservative
Forming Agent
Quality Improver
Others