Edible Oil & Fats are Oils and fats edible which have similar compositions, but oils are liquid at room temperature and fats are partially solid.
Rising importance of vegetable oils as key functional ingredients which reduce the risk of cardiovascular disorders along with lowering the possibility of breast cancer is projected to remain a favorable growth driver.

The global Edible Oil & Fats market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Edible Oil & Fats volume and value at global level, regional level and company level. From a global perspective, this report represents overall Edible Oil & Fats market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Wilmar Internationals
Cargill
Archer Daniels Midland Company
IFFCO
Bunge Limited
Ruchi Soya Industries Ltd.
Aceities Borges Pont S.A.
American Vegetable Oils, Inc.
Avena Nordic Grain Oy
ACH Food Companies, Inc.

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Edible Oil
Edible Fat

Segment by Application
Offline
Online