The almond is a species of tree native to Iran and surrounding countries as well as Central Asia, but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree.
The growth is driven by the change in consumption of consumers from animal based protein to plant based protein. An increase in health awareness across the globe and rise in demand for vegan and gluten free products are anticipated to further propel the demand.

The global Almond Protein market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Almond Protein volume and value at global level, regional level and company level. From a global perspective, this report represents overall Almond Protein market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
InovoBiologic Inc.
Celtic Sea Minerals
Marigot Ltd.
Maxicrop USA
BioFlora, LLC
Alesco S.r.l.
Humates and Seaweeds Pvt Ltd
HMHS Solutions Limited
Sar Agrochemicals & Fertilizers Pvt. Ltd

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Beverages
Confectionery & Bakery
Personal Care

Segment by Application
Online
Hypermarket & Supermarket
Convenience Store