2020-2025 Global Bean Sprouts Market Report - Production and Consumption Professional Analysis (Impact of COVID-19)

SKU ID : Maia- 16981101

Publishing Date : 15-Dec-2020

No. of pages : 131

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  • Bean sprouts are a nutritious vegetarian ingredient for stir-fry. Bean sprouts originate in Asia, where they have been made and used for thousands of years. Cultural diffusion led to the emergence of sprouts in other places and in other cuisines, and intrepid cooks began sprouting all sorts of things to add to their food. In most cases, they can be used raw or lightly cooked, and they should be used as quickly as possible. If they are going to be cooked, they can be frozen for up to three months.
    This report elaborates the market size, market characteristics, and market growth of the Bean Sprouts industry, and breaks down according to the type, application, and consumption area of Bean Sprouts. The report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.

    In Chapter 3.4 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Bean Sprouts in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.
    In addition, chapters 8-12 consider the impact of COVID-19 on the regional economy.

    Key players in the global Bean Sprouts market covered in Chapter 13:
    Hebei Tianyi
    Daesang
    Hubei Lvquan
    Shenyang Green Source of Life
    Hubei Yuruyi
    Beijing Dongshengfangyuan
    Chengdu Ande
    Henan Lvsezhongyuan
    Zhengzhou New Village
    Nanjing Tanshanhu
    Anhui Anxin
    Narita Foods
    Pulmuone
    Fuji Natural Foods
    Shanghai Yuanye
    Ningbo Wulongtan
    Hangzhou Qingshanhu
    Suzhou Zhongshida

    In Chapter 6, on the basis of types, the Bean Sprouts market from 2015 to 2025 is primarily split into:
    Mung Bean Sprout
    Soybean Sprout

    In Chapter 7, on the basis of applications, the Bean Sprouts market from 2015 to 2025 covers:
    Supermarket and hypermarket
    Food market
    Retails
    Other

    Geographically, the detailed analysis of production, trade of the following countries is covered in Chapter 4.2, 5:
    United States
    Europe
    China
    Japan
    India

    Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions are covered in Chapter 8, 9, 10, 11, 12:
    North America (Covered in Chapter 8)
    United States
    Canada
    Mexico
    Europe (Covered in Chapter 9)
    Germany
    UK
    France
    Italy
    Spain
    Others
    Asia-Pacific (Covered in Chapter 10)
    China
    Japan
    India
    South Korea
    Southeast Asia
    Others
    Middle East and Africa (Covered in Chapter 11)
    Saudi Arabia
    UAE
    South Africa
    Others
    South America (Covered in Chapter 12)
    Brazil
    Others

    Years considered for this report:


    Historical Years:

    2015-2019

    Base Year:

    2019

    Estimated Year:

    2020

    Forecast Period:

    2020-2025

    Frequently Asked Questions



    This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

    • By product type
    • By End User/Applications
    • By Technology
    • By Region

    The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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