Global B2B for Food in Foodservice Market Size, Status and Forecast 2019-2025

SKU ID : QYR- 14074997

Publishing Date : 21-Oct-2019

No. of pages : 91

PRICE
3900
7800

  • B2B Market for food in foodservice refers to a series of markets such as distribution and software in the B2B food industry. Restaurants and hotels play a vital role in the B2B industry of food and beverages. Beverage and food manufacturers, traders and wholesalers are more likely to sell their food to restaurants and hotels. As a result, these restaurants and hotels play an important role in the purchase and sale of items, especially fresh, dried and preserved vegetables.
    In 2018, the global B2B for Food in Foodservice market size was xx million US$ and it is expected to reach xx million US$ by the end of 2025, with a CAGR of xx% during 2019-2025.

    This report focuses on the global B2B for Food in Foodservice status, future forecast, growth opportunity, key market and key players. The study objectives are to present the B2B for Food in Foodservice development in North America, Europe, China, Japan, Southeast Asia, India and Central & South America.

    The key players covered in this study


    Domino’s
    Grub Hub
    Pizza Hut
    Papa John’s International
    Jimmy John’s
    Zomato
    Deliveroo
    Just Eat
    Swiggy
    Takeaway.com
    Delivery Hero
    Food Panda

    Market segment by Type, the product can be split into


    Fresh Food
    Processed food

    Market segment by Application, split into


    Restaurant
    Hotel
    Other

    Market segment by Regions/Countries, this report covers


    North America
    Europe
    China
    Japan
    Southeast Asia
    India
    Central & South America

    The study objectives of this report are:


    To analyze global B2B for Food in Foodservice status, future forecast, growth opportunity, key market and key players.
    To present the B2B for Food in Foodservice development in North America, Europe, China, Japan, Southeast Asia, India and Central & South America.
    To strategically profile the key players and comprehensively analyze their development plan and strategies.
    To define, describe and forecast the market by product type, market and key regions.

    In this study, the years considered to estimate the market size of B2B for Food in Foodservice are as follows:
    History Year: 2014-2018

    Base Year:

    2018

    Estimated Year:

    2019
    Forecast Year 2019 to 2025
    For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

    Frequently Asked Questions



    This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

    • By product type
    • By End User/Applications
    • By Technology
    • By Region

    The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
    market Reports market Reports