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Food ingredients (also known as food excipients) refer to foods that have been processed or eaten less.
Among the applications of the secondary processed bulk food ingredients, food application accounted for the largest market share, followed by beverages, in 2017. On the basis of food applications, the bakery products segment accounted for the largest market share in 2017, whereas the ready meals segment is projected to grow at the highest rate during the forecast period. The demand for ready meals is expected to rise due to changing dietary patterns of consumers due to changing consumer lifestyles.
The Asia-Pacific region is projected to be the fastest-growing market during the forecast period, with investments from key players in the market, especially in India, due to countries large bulk food ingredients production; low-cost labor; and lower ingredient prices.
Most key participants have been exploring new regions through expansions, investments, and new product launches across the globe to avail a competitive advantage through combined synergies. Since 2011, the bulk food ingredients market has witnessed an increase in demand, especially in developing countries such as India, China, Brazil, and Mexico.
The global Bulk Food Ingredients market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Bulk Food Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall Bulk Food Ingredients market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Bulk Food Ingredients in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Bulk Food Ingredients manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Tate & Lyle
Archer Daniels Midland Company
E. I. Du Pont
Olam International
Cargill Incorporated
Ingredion Incorporated
Associated British Foods PLC
EHL Ingredients
DMH Ingredients, Inc
Community Foods Limited
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Nuts
Oilseeds
Grains, Pulses, and Cereals
Herbs & Spices
Sugar
Salts
Other
Segment by Application
Food
Beverages
Among the applications of the secondary processed bulk food ingredients, food application accounted for the largest market share, followed by beverages, in 2017. On the basis of food applications, the bakery products segment accounted for the largest market share in 2017, whereas the ready meals segment is projected to grow at the highest rate during the forecast period. The demand for ready meals is expected to rise due to changing dietary patterns of consumers due to changing consumer lifestyles.
The Asia-Pacific region is projected to be the fastest-growing market during the forecast period, with investments from key players in the market, especially in India, due to countries large bulk food ingredients production; low-cost labor; and lower ingredient prices.
Most key participants have been exploring new regions through expansions, investments, and new product launches across the globe to avail a competitive advantage through combined synergies. Since 2011, the bulk food ingredients market has witnessed an increase in demand, especially in developing countries such as India, China, Brazil, and Mexico.
The global Bulk Food Ingredients market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Bulk Food Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall Bulk Food Ingredients market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Bulk Food Ingredients in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Bulk Food Ingredients manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Tate & Lyle
Archer Daniels Midland Company
E. I. Du Pont
Olam International
Cargill Incorporated
Ingredion Incorporated
Associated British Foods PLC
EHL Ingredients
DMH Ingredients, Inc
Community Foods Limited
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Nuts
Oilseeds
Grains, Pulses, and Cereals
Herbs & Spices
Sugar
Salts
Other
Segment by Application
Food
Beverages
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
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- By Technology
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The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
