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Dairy by-product is a product of commercial value produced along with the main product at the time of dairy processing. Whey & ghee residue are the most common by-products obtained. Whey is rich in vitamins, minerals and contains only trace amount of fat which is used for the production of various nutritional sports products.
The rising global demand for dairy by-products, increasing demand for pediatric foods, and global trends in health and wellness, along with an increased popularity of whey and ghee residue consumption, are the major factors contributing towards the growth of global dairy by-products market. Additionally, growing demand for functional food & beverage and performance-boosting products coupled with the advancements in technology has surged the demand for dairy by-products market globally.
The global Dairy By-Products market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Dairy By-Products volume and value at global level, regional level and company level. From a global perspective, this report represents overall Dairy By-Products market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Dairy By-Products in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Dairy By-Products manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Nestle
Danone
Groupe Lactalis
Dairy Farmers of America
Koninklijke FrieslandCampina
Fonterra Co-operative Group
Inner Mongolia Yili Industrial Group
Saputo
China Mengniu Dairy Company
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Liquid
Powder
Granules
Segment by Application
Functional Food
Beverages
Nutraceuticals
The rising global demand for dairy by-products, increasing demand for pediatric foods, and global trends in health and wellness, along with an increased popularity of whey and ghee residue consumption, are the major factors contributing towards the growth of global dairy by-products market. Additionally, growing demand for functional food & beverage and performance-boosting products coupled with the advancements in technology has surged the demand for dairy by-products market globally.
The global Dairy By-Products market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Dairy By-Products volume and value at global level, regional level and company level. From a global perspective, this report represents overall Dairy By-Products market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Dairy By-Products in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Dairy By-Products manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Nestle
Danone
Groupe Lactalis
Dairy Farmers of America
Koninklijke FrieslandCampina
Fonterra Co-operative Group
Inner Mongolia Yili Industrial Group
Saputo
China Mengniu Dairy Company
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Liquid
Powder
Granules
Segment by Application
Functional Food
Beverages
Nutraceuticals
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