Fermentation of milk involves adding lactic acid bacteria such as Lactobacillus to dairy products which increases the shelf life of the product, enhances the taste and improves the digestibility of milk. Fermentation process is facilitated by adding a number of bacteria such as Lactobacillus, Lactococcus, and Leuconostoc which break down milk proteins and milk lactose making it available to lactose- intolerant consumers. Moreover, fermented milk helps to reduce blood pressure, cholesterol and prevent cancer from growing. Additionally, it is used in cosmetic industry for ailment against canker sores, sunburn, skin ulcers, vaginitis, and wrinkled skin.
Fermented milk products includes dairy products such as yogurt, kefir, cheese, sour cream and many more. These fermented milk products include various benefits such as enhanced digestibility, new and unique flavor, added probiotics, vitamins, minerals and preservatives that extend the shelf life of the product. Moreover, it is gaining popularity among health conscious consumers owing to its health beneficial attributes. Additionally, it is also applicable in cosmetics for canker sores, sunburn, skin ulcers, vaginitis, and wrinkled skin which is adding fuel to the growth of fermented milk market.
The global Fermented Milk market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Fermented Milk volume and value at global level, regional level and company level. From a global perspective, this report represents overall Fermented Milk market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Fermented Milk in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Fermented Milk manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Danone
Nestle
General Mills
Lifeway Foods
Valio Ltd.
Morinaga Milk
...
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Viscous
Fluid
Others
Segment by Application
Super/ Hyper Stores
Department Stores
Grocery
Online Retailers
Fermented milk products includes dairy products such as yogurt, kefir, cheese, sour cream and many more. These fermented milk products include various benefits such as enhanced digestibility, new and unique flavor, added probiotics, vitamins, minerals and preservatives that extend the shelf life of the product. Moreover, it is gaining popularity among health conscious consumers owing to its health beneficial attributes. Additionally, it is also applicable in cosmetics for canker sores, sunburn, skin ulcers, vaginitis, and wrinkled skin which is adding fuel to the growth of fermented milk market.
The global Fermented Milk market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Fermented Milk volume and value at global level, regional level and company level. From a global perspective, this report represents overall Fermented Milk market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Fermented Milk in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Fermented Milk manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Danone
Nestle
General Mills
Lifeway Foods
Valio Ltd.
Morinaga Milk
...
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Viscous
Fluid
Others
Segment by Application
Super/ Hyper Stores
Department Stores
Grocery
Online Retailers
Frequently Asked Questions
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