Global Low Fat Cheese Market Professional Survey Report 2019

SKU ID : QYR- 13972980

Publishing Date : 20-Sep-2019

No. of pages : 109

PRICE
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  • Compared to regular cheeses, low-fat cheeses have a lower or reduced fat content. By definition, the term “low-fat” means that the cheese contains at least 25% less fat than its regular counterpart. When fat content is reduced, the taste is also lessened and the texture becomes more elastic and less unctuous and savoury than regular cheeses.
    Some examples of low fat cheeses are Feta, Ricotta, Mozzarella Sticks and Hard Cheese. Feta cheese, a Greek crumbly variety, contains 6 grams of fat per ounce. Use it crumbled over salads or melted onto a pita with tomato slices for a low-fat pizza. Ricotta is another soft cheese that is naturally low in fat. Whole-milk varieties provide 4 grams of fat per ounce and part-skim -- or low-fat -- varieties provide 2 grams. Low-fat mozzarella makes a good snacking cheese. The sticks, labeled "part-skim," contain just 6 grams of fat; they provide 7 grams of protein with 86 calories and just over 200 milligrams of calcium. Shredded part-skim mozzarella also melts well on a homemade pizza or in a grilled cheese sandwich with minimal flavor compromise.

    The global Low Fat Cheese market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
    This report focuses on Low Fat Cheese volume and value at global level, regional level and company level. From a global perspective, this report represents overall Low Fat Cheese market size by analyzing historical data and future prospect.
    Regionally, this report categorizes the production, apparent consumption, export and import of Low Fat Cheese in North America, Europe, China, Japan, Southeast Asia and India.
    For each manufacturer covered, this report analyzes their Low Fat Cheese manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

    The following manufacturers are covered:
    DSM
    Lactalis Group
    Kraft Foods
    Arla Foods
    Crystal Farms
    Bel Group
    Bongrain
    Friesland Campina

    Segment by Regions
    North America
    Europe
    China
    Japan
    Southeast Asia
    India

    Segment by Type
    by Type
    Feta
    Ricotta
    Mozzarella Sticks
    Hard Cheese
    by Distribution Channel
    Food Service
    Food Retail

    Segment by Application
    Household use
    Commercial use

    Frequently Asked Questions



    This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

    • By product type
    • By End User/Applications
    • By Technology
    • By Region

    The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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