Global Bulk Food Ingredients Market Insights, Forecast to 2025

SKU ID : QYR- 13438941

Publishing Date : 10-May-2019

No. of pages : 112

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  • Food ingredients (also known as food excipients) refer to foods that have been processed or eaten less.
    Among the applications of the secondary processed bulk food ingredients, food application accounted for the largest market share, followed by beverages, in 2017. On the basis of food applications, the bakery products segment accounted for the largest market share in 2017, whereas the ready meals segment is projected to grow at the highest rate during the forecast period. The demand for ready meals is expected to rise due to changing dietary patterns of consumers due to changing consumer lifestyles.
    The Asia-Pacific region is projected to be the fastest-growing market during the forecast period, with investments from key players in the market, especially in India, due to countries large bulk food ingredients production; low-cost labor; and lower ingredient prices.
    Most key participants have been exploring new regions through expansions, investments, and new product launches across the globe to avail a competitive advantage through combined synergies. Since 2011, the bulk food ingredients market has witnessed an increase in demand, especially in developing countries such as India, China, Brazil, and Mexico.
    The global Bulk Food Ingredients market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Bulk Food Ingredients market based on company, product type, end user and key regions.

    This report studies the global market size of Bulk Food Ingredients in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Bulk Food Ingredients in these regions.
    This research report categorizes the global Bulk Food Ingredients market by top players/brands, region, type and end user. This report also studies the global Bulk Food Ingredients market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

    The following manufacturers are covered in this report, with sales, revenue, market share for each company:
    Tate & Lyle
    Archer Daniels Midland Company
    E. I. Du Pont
    Olam International
    Cargill Incorporated
    Ingredion Incorporated
    Associated British Foods PLC
    EHL Ingredients
    DMH Ingredients, Inc
    Community Foods Limited

    Market size by Product
    Nuts
    Oilseeds
    Grains, Pulses, and Cereals
    Herbs & Spices
    Sugar
    Salts
    Other
    Market size by End User
    Food
    Beverages

    Market size by Region
    North America
    United States
    Canada
    Mexico
    Asia-Pacific
    China
    India
    Japan
    South Korea
    Australia
    Indonesia
    Singapore
    Malaysia
    Philippines
    Thailand
    Vietnam
    Europe
    Germany
    France
    UK
    Italy
    Spain
    Russia
    Central & South America
    Brazil
    Rest of Central & South America
    Middle East & Africa
    GCC Countries
    Turkey
    Egypt
    South Africa

    The study objectives of this report are:
    To study and analyze the global Bulk Food Ingredients market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
    To understand the structure of Bulk Food Ingredients market by identifying its various subsegments.
    To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
    Focuses on the key global Bulk Food Ingredients companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
    To project the value and sales volume of Bulk Food Ingredients submarkets, with respect to key regions.
    To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

    In this study, the years considered to estimate the market size of Bulk Food Ingredients are as follows:
    History Year: 2014-2018
    Base Year: 2018
    Estimated Year: 2019
    Forecast Year 2019 to 2025

    This report includes the estimation of market size for value (million US$) and volume (MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Bulk Food Ingredients market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

    For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

    Frequently Asked Questions



    This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

    • By product type
    • By End User/Applications
    • By Technology
    • By Region

    The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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