Global Food Biotechnology Market Report 2019, Competitive Landscape, Trends and Opportunities

SKU ID : Maia- 13407284

Publishing Date : 02-May-2019

No. of pages : 125

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  • The Food Biotechnology market has witnessed growth from USD XX million to USD XX million from 2014 to 2019. With the CAGR of X.X%, this market is estimated to reach USD XX million in 2026.

    The report mainly studies the size, recent trends and development status of the Food Biotechnology market, as well as investment opportunities, government policy, market dynamics (drivers, restraints, opportunities), supply chain and competitive landscape. Technological innovation and advancement will further optimize the performance of the product, making it more widely used in downstream applications. Moreover, Porter's Five Forces Analysis (potential entrants, suppliers, substitutes, buyers, industry competitors) provides crucial information for knowing the Food Biotechnology market.

    Major players in the global Food Biotechnology market include:
    ABS Global
    Hy-Line International
    DuPont Pioneer
    Evogene Ltd
    BDF Ingredients Zuchem
    Syngenta AG
    Origin Agritech Limited
    Monsanto
    NovaBiotics
    Friesland Campina
    Iden Biotechnology
    Dow AgroSciences LLC
    KWS Group
    BASF Plant Science
    AquaBounty Technologies
    Perfectday foods
    Bayer CropScience AG
    Arcadia Biosciences
    Carbios
    Camson Bio Technologies Ltd

    On the basis of types, the Food Biotechnology market is primarily split into:
    Transgenic Crops
    Synthetic Biology Derived Products

    On the basis of applications, the market covers:
    Animals
    Plants
    Other

    Geographically, the report includes the research on production, consumption, revenue, market share and growth rate, and forecast (2014-2026) of the following regions:
    United States
    Europe (Germany, UK, France, Italy, Spain, Russia, Poland)
    China
    Japan
    India
    Southeast Asia (Malaysia, Singapore, Philippines, Indonesia, Thailand, Vietnam)
    Central and South America (Brazil, Mexico, Colombia)
    Middle East and Africa (Saudi Arabia, United Arab Emirates, Turkey, Egypt, South Africa, Nigeria)
    Other Regions

    Chapter 1 provides an overview of Food Biotechnology market, containing global revenue, global production, sales, and CAGR. The forecast and analysis of Food Biotechnology market by type, application, and region are also presented in this chapter.

    Chapter 2 is about the market landscape and major players. It provides competitive situation and market concentration status along with the basic information of these players.

    Chapter 3 provides a full-scale analysis of major players in Food Biotechnology industry. The basic information, as well as the profiles, applications and specifications of products market performance along with Business Overview are offered.

    Chapter 4 gives a worldwide view of Food Biotechnology market. It includes production, market share revenue, price, and the growth rate by type.

    Chapter 5 focuses on the application of Food Biotechnology, by analyzing the consumption and its growth rate of each application.

    Chapter 6 is about production, consumption, export, and import of Food Biotechnology in each region.

    Chapter 7 pays attention to the production, revenue, price and gross margin of Food Biotechnology in markets of different regions. The analysis on production, revenue, price and gross margin of the global market is covered in this part.

    Chapter 8 concentrates on manufacturing analysis, including key raw material analysis, cost structure analysis and process analysis, making up a comprehensive analysis of manufacturing cost.

    Chapter 9 introduces the industrial chain of Food Biotechnology. Industrial chain analysis, raw material sources and downstream buyers are analyzed in this chapter.

    Chapter 10 provides clear insights into market dynamics.

    Chapter 11 prospects the whole Food Biotechnology market, including the global production and revenue forecast, regional forecast. It also foresees the Food Biotechnology market by type and application.

    Chapter 12 concludes the research findings and refines all the highlights of the study.

    Chapter 13 introduces the research methodology and sources of research data for your understanding.

    Years considered for this report:
    Historical Years: 2014-2018
    Base Year: 2019
    Estimated Year: 2019
    Forecast Period: 2019-2026

    Frequently Asked Questions



    This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

    • By product type
    • By End User/Applications
    • By Technology
    • By Region

    The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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