Global Food Processing Equipment Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024

Food processing equipment helps to transform the raw food ingredients in to food items through various physical and chemical means. Food processing equipment are available in various categories which includes dryers, chillers, fryers, feeders, mixers, grinders, roasters, homogenizers, separators, slicers and ovens. These foods processing equipment are used in various industries including dairy industry, industrial bakery, poultry farm, seafood industry, chocolate manufacturing unit, confectionery, beverage industry, milk, fruit, nut, and vegetable industry. Stainless steel is one of the main elements, which is widely used in the food processing equipment. 304SS and 316SS are two most common types of alloys of stainless steel, which are used in food processing equipment.

Scope of the Report:
In the coming years there is an increasing demand for Food Processing Equipment in the regions of North America and Europe that is expected to drive the market for more advanced Food Processing Equipment. Globalization has led to quick changes in the food preferences of people around the world. People have started opting for much protein intake into their diet, consequently leading to increased processed meat consumption. The manufacturers of processed food are majorly focusing on the quality of the products. The food processing equipment market is showing rapid changes due to two main forces: change in the food demand and improvement in the technologies.
Globally, the Food Processing Equipment industry market is not concentrated as the manufacturing technology of Food Processing Equipment is relatively matured. There are large numbers of manufacturers in the world. And some enterprises, like GEA Group, Bühler AG, Marel, etc. are well-known for the wonderful performance of their Food Processing Equipment and related services. At the same time, North America, occupied 27.99% revenue market share in 2016, is remarkable in the global Food Processing Equipment industry because of their market share and technology status of Food Processing Equipment.
Although the market competition of Food Processing Equipment is fierce globally, there are many enterprises can obtain considerable profit form the manufacturing and marketing of Food Processing Equipment and that is the reason that we believe there will also be enterprises enter this market. But it is suggested that enterprises those have plans to enter this industry have careful analysis of this market and the advantages or disadvantages of themselves.
The worldwide market for Food Processing Equipment is expected to grow at a CAGR of roughly 7.2% over the next five years, will reach 77300 million US$ in 2024, from 51000 million US$ in 2019, according to a new study.
This report focuses on the Food Processing Equipment in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
GEA Group
Bühler AG
Marel
Ali SpA
JBT
Meyer Industries
Satake Corporation
Haas
Heat and Control
Baader Group
Bucher Industries
Haarslev Industries
Rheon Automatic Machinery
BMA
Sinmag Bakery Machine
Mecatherm
Nichimo
Tomra Systems
Risco SpA
Key Technology
Pavan Srl
MIWE
Baker Perkins
Atlas Pacific Engineering
Hosokawa Micron
Mallet & Company
Briggs
Wenger
Lehui
Hebei XiaoJin
SENON

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Frozen Food Processing Machinery
Bakery and Pasta Processing Machinery
Meat Processing Machinery
Others

Market Segment by Applications, can be divided into
Food Processing Plants
Restaurants
Others

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Processing Equipment product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Food Processing Equipment, with price, sales, revenue and global market share of Food Processing Equipment in 2017 and 2018.
Chapter 3, the Food Processing Equipment competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Processing Equipment breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Food Processing Equipment market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Food Processing Equipment sales channel, distributors, customers, research findings and conclusion, appendix and data source.

Frequently Asked Questions