Global Rice Protein Market Insights, Forecast to 2025

SKU ID : QYR- 13245614

Publishing Date : 20-Mar-2019

No. of pages : 119

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  • Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.
    Rice protein industry is concentrated relatively. Currently, there are several producing companies in the world rice protein industry.
    In consumption market, USA and China are the mainly consumption regions due to the bigger demand of downstream applications. In 2017, they occupied 68.83% of the global consumption volume in total.
    Rice protein mainly has two types, which include organic rice protein and conventional rice protein. And each type has application industries relatively. With healthcare effect in application process of rice protein, the downstream application industries will need more rice protein products. So, rice protein has a huge market potential in the future.
    The major raw materials for rice protein are rice and other auxiliary chemicals. Fluctuations in the price of the upstream product will impact on the production cost of rice protein. The production cost of rice protein is also an important factor which could impact the price of rice protein.
    We tend to believe this industry is a rising industry, and the consumption increasing degree will show a smooth growth curve. And the price presents fluctuation according to the economy development status and international competition. Also, there is fluctuation in gross margin.
    The global Rice Protein market is valued at 120 million US$ in 2018 and will reach 210 million US$ by the end of 2025, growing at a CAGR of 7.5% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Rice Protein market based on company, product type, end user and key regions.

    This report studies the global market size of Rice Protein in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Rice Protein in these regions.
    This research report categorizes the global Rice Protein market by top players/brands, region, type and end user. This report also studies the global Rice Protein market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

    The following manufacturers are covered in this report, with sales, revenue, market share for each company:
    Axiom Foods
    Shafi Gluco Chem
    Wuxi Jinnong Biotechnology
    Anhui Shunxin Shengyuan
    Hunan Huisheng Biotechnology
    Jiangxi Yiwanjia Organic Agricultural
    JiangXi HengDing Food
    BENEO
    Gulshan
    OPW Ingredients

    Market size by Product
    Organic Rice Protein
    Conventional Rice Protein
    Market size by End User
    Healthcare Food
    Feed
    Sports Nutrition
    Beverage
    Others

    Market size by Region
    North America
    United States
    Canada
    Mexico
    Asia-Pacific
    China
    India
    Japan
    South Korea
    Australia
    Indonesia
    Singapore
    Malaysia
    Philippines
    Thailand
    Vietnam
    Europe
    Germany
    France
    UK
    Italy
    Spain
    Russia
    Central & South America
    Brazil
    Rest of Central & South America
    Middle East & Africa
    GCC Countries
    Turkey
    Egypt
    South Africa

    The study objectives of this report are:
    To study and analyze the global Rice Protein market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
    To understand the structure of Rice Protein market by identifying its various subsegments.
    To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
    Focuses on the key global Rice Protein companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
    To project the value and sales volume of Rice Protein submarkets, with respect to key regions.
    To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

    In this study, the years considered to estimate the market size of Rice Protein are as follows:
    History Year: 2014-2018
    Base Year: 2018
    Estimated Year: 2019
    Forecast Year 2019 to 2025

    This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Rice Protein market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

    For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

    Frequently Asked Questions



    This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

    • By product type
    • By End User/Applications
    • By Technology
    • By Region

    The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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