Global Food Grade Lubricants Market Insights, Forecast to 2025

Food grade lubricants are permitted for possible incidental contact with food products. The lubricants based on ingredients used are categorized as H1 (food grade lubricants, permitted for incidental contact), H2 (lubricants not permitted to have incidental contact), and H3 (soluble oils). The certification for this categorization is provided by organizations such as NSF International. Similarly, the ISO provides certification 21469 to manufacturers with high sanitation and hygiene standards for manufacture of food grade lubricants. The manufacturers may also attain additional certifications for halal and kosher compliance. Food grade lubricants based on application is segmented into four categories, namely, food, beverages, pharmaceuticals & cosmetics, and others. The food application is the largest segment of the market.
Currently, there are many producing companies in the world Food Grade Lubricants industry, especially in Europe and North America.
Europe is the largest supplier of Food Grade Lubricants, with a production market share nearly 47.59% and sales market share nearly 31.84% in 2015. That is to say, there will be exports in Europe, while Europe also is the largest consumption region.
The second place is North America; following Europe with the production market share of 40.49% and the sales market share over 29.12%. Asia (Ex. China) is another important market of Food Grade Lubricants, enjoying 4.62% production market share and 14.69% sales market share.
Food Grade Lubricants is used in Food, Beverages and Pharmaceuticals & Cosmetics areas. Report data showed that 51.71% of the Food Grade Lubricants market demand in Beverages application, 31.71% in commercial transport application, and 16.59% in Pharmaceuticals & Cosmetics areas in 2015.
There are three kinds of Food Grade Lubricants, which are Mineral Oil, Synthetic Oil and Bio-based Oil Mineral Oil is wildly used in the Food Grade Lubricants, with a production market share nearly 79.16% in 2015.
Global Food Grade Lubricants market size will increase to xx Million US$ by 2025, from xx Million US$ in 2018, at a CAGR of xx% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Food Grade Lubricants.

This report researches the worldwide Food Grade Lubricants market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
This study categorizes the global Food Grade Lubricants breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

The following manufacturers are covered in this report:
FUCHS
British Petroleum
TOTAL
Exxon Mobil
Petro-Canada
Chemtura (Anderol)
Kluber
ITW
SKF
Jax Inc.

Food Grade Lubricants Breakdown Data by Type
Mineral Oil
Synthetic Oil
Bio-based Oil
Food Grade Lubricants Breakdown Data by Application
Food
Beverages
Pharmaceuticals & Cosmetics

Food Grade Lubricants Production Breakdown Data by Region
United States
Europe
China
Japan
Other Regions

Food Grade Lubricants Consumption Breakdown Data by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Russia
Rest of Europe
Central & South America
Brazil
Rest of South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa

The study objectives are:
To analyze and research the global Food Grade Lubricants capacity, production, value, consumption, status and forecast;
To focus on the key Food Grade Lubricants manufacturers and study the capacity, production, value, market share and development plans in next few years.
To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Food Grade Lubricants :
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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