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Wheat starch is a powder produced by removing the proteins, including gluten, from wheat flour. Wheat starch is used as a thickening agent and stabilizer in gravies and processed foods. It is also used as an ingredient in food sweeteners, such as glucose syrup, malotdextrins and dextrose.
Scope of the Report:
Currently, there are many wheat starch producing companies in the world. The main players are Manildra, Tereos, Roquette, Cargill, MGP Ingredients and ADM. The global sales of wheat starch will increase to 1690 K MT in 2018 from 1406 K MT in 2013 with average growth rate of 3.75%.
In consumption market, Europe is the mainly consumption region due to the bigger demand of downstream applications. In 2017, it occupied 50.03% of the global consumption volume in total.
Wheat starch has two grades, which include industrial grade and food grade. And each type has different application people and places relatively. With advantages of wheat starch, the downstream application industries will need more wheat starch products. So, wheat starch has a huge market potential in the future.
The worldwide market for Wheat Starch is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new study.
This report focuses on the Wheat Starch in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Manildra
Tereos
Roquette
Cargill
MGP Ingredients
ADM
J?ckering-Group
Crespel & Deiters
Sedamyl
Kroener Staerke
Molinos Juan Semino
Shandong Qufeng
Anhui Ruifuxiang
Zhangjiagang Hengfeng
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Industrial Grade
Food Grade
Market Segment by Applications, can be divided into
Papermaking Application
Textile Application
Petroleum Application
Food Application
Others
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Wheat Starch product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Wheat Starch, with price, sales, revenue and global market share of Wheat Starch in 2017 and 2018.
Chapter 3, the Wheat Starch competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Wheat Starch breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Wheat Starch market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Wheat Starch sales channel, distributors, customers, research findings and conclusion, appendix and data source.
Scope of the Report:
Currently, there are many wheat starch producing companies in the world. The main players are Manildra, Tereos, Roquette, Cargill, MGP Ingredients and ADM. The global sales of wheat starch will increase to 1690 K MT in 2018 from 1406 K MT in 2013 with average growth rate of 3.75%.
In consumption market, Europe is the mainly consumption region due to the bigger demand of downstream applications. In 2017, it occupied 50.03% of the global consumption volume in total.
Wheat starch has two grades, which include industrial grade and food grade. And each type has different application people and places relatively. With advantages of wheat starch, the downstream application industries will need more wheat starch products. So, wheat starch has a huge market potential in the future.
The worldwide market for Wheat Starch is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new study.
This report focuses on the Wheat Starch in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Manildra
Tereos
Roquette
Cargill
MGP Ingredients
ADM
J?ckering-Group
Crespel & Deiters
Sedamyl
Kroener Staerke
Molinos Juan Semino
Shandong Qufeng
Anhui Ruifuxiang
Zhangjiagang Hengfeng
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Industrial Grade
Food Grade
Market Segment by Applications, can be divided into
Papermaking Application
Textile Application
Petroleum Application
Food Application
Others
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Wheat Starch product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Wheat Starch, with price, sales, revenue and global market share of Wheat Starch in 2017 and 2018.
Chapter 3, the Wheat Starch competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Wheat Starch breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Wheat Starch market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Wheat Starch sales channel, distributors, customers, research findings and conclusion, appendix and data source.
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
