Global Food for Special Medical Purpose (FSMP) Market Insights, Forecast to 2025

SKU ID : QYR- 13101872

Publishing Date : 15-Feb-2019

No. of pages : 119

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  • Foods for special medical purposes (FSMP) are a sub-category of foods intended for particular nutritional uses (PARNUT), also called “dietetic foods.” FSMPs are intended for the dietary management of diseases in patients with impaired digestive function such as absorption, making them the most medically-oriented food category.
    In the last several years, Indonesia market of Food for Special Medical Purpose (FSMP) developed rapidly, with an average growth rate of 23.19% during 2013 to 2017. In 2017, Indonesia Revenue of Food for Special Medical Purpose (FSMP) is nearly 47.7 M USD; the actual sales is about 3613 K Units.
    The classification of Food for Special Medical Purpose (FSMP) includes Complete Nutrition, Disease Specific Nutrition and Incomplete Nutrition, and the proportion of Complete Nutrition in 2017 is about 43.4%, and the proportion is in increasing trend from 2013 to 2017.
    The global Food for Special Medical Purpose (FSMP) market is valued at 10600 million US$ in 2018 and will reach 16600 million US$ by the end of 2025, growing at a CAGR of 5.8% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Food for Special Medical Purpose (FSMP) market based on company, product type, end user and key regions.

    This report studies the global market size of Food for Special Medical Purpose (FSMP) in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Food for Special Medical Purpose (FSMP) in these regions.
    This research report categorizes the global Food for Special Medical Purpose (FSMP) market by top players/brands, region, type and end user. This report also studies the global Food for Special Medical Purpose (FSMP) market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

    The following manufacturers are covered in this report, with sales, revenue, market share for each company:
    Nestle
    Danone Nutricia
    Abbott
    Bayer
    MeadJohnson
    Ajinomoto

    Market size by Product
    Complete Nutrition
    Disease Specific Nutrition
    Incomplete Nutrition
    Market size by End User
    Infants & Young Children
    Adult
    The Old

    Market size by Region
    North America
    United States
    Canada
    Mexico
    Asia-Pacific
    China
    India
    Japan
    South Korea
    Australia
    Indonesia
    Singapore
    Malaysia
    Philippines
    Thailand
    Vietnam
    Europe
    Germany
    France
    UK
    Italy
    Spain
    Russia
    Central & South America
    Brazil
    Rest of Central & South America
    Middle East & Africa
    GCC Countries
    Turkey
    Egypt
    South Africa

    The study objectives of this report are:
    To study and analyze the global Food for Special Medical Purpose (FSMP) market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
    To understand the structure of Food for Special Medical Purpose (FSMP) market by identifying its various subsegments.
    To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
    Focuses on the key global Food for Special Medical Purpose (FSMP) companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
    To project the value and sales volume of Food for Special Medical Purpose (FSMP) submarkets, with respect to key regions.
    To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

    In this study, the years considered to estimate the market size of Food for Special Medical Purpose (FSMP) are as follows:
    History Year: 2014-2018
    Base Year: 2018
    Estimated Year: 2019
    Forecast Year 2019 to 2025

    This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Food for Special Medical Purpose (FSMP) market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

    For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

    Frequently Asked Questions



    This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

    • By product type
    • By End User/Applications
    • By Technology
    • By Region

    The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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