Global Food Antioxidant Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024

Food antioxidant is a kind of food additives, used to prevent or delay the oxidation, improve the stability and prolong the shelf life of food. The common food antioxidants include synthetic antioxidants (such as BHA, BHT, TBHQ, PG, etc.) and natural antioxidants (such as TP, VE).

Scope of the Report:
This report focuses on the Food Antioxidant in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Antioxidants, both natural and synthetic, are used by the food industry as food additives to help prolong the shelf life and appearance of many foodstuffs. Antioxidants occur naturally in many foods and are essential for our health. They include Vitamin C found in fruit and vegetables and vitamin E found in seeds and nuts. The commonly used synthetic food antioxidants include TBHQ, BHA, BHT, propyl gallate, etc.
The food antioxidant market, globally, has been greatly influenced by the food and beverage processing market. It is driven by the changing consumer trends and preferences.
The worldwide market for Food Antioxidant is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new study.

Market Segment by Manufacturers, this report covers
Eastman
Danisco (DUPONT)
Kemin
MERISOL
Lanxess
Yasho Industries
Milestone Preservatives
VDH Chemtech
RCP
GSI
Langfang Fuhai
Kolod Food Ingredients
Anhui Haihua
L&P Food Ingredient
Yantai Tongshi Chemical
Chicheng Biotech
Jiurui Biology & Chemistry

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Synthetic Antioxidants
Natural Antioxidants

Market Segment by Applications, can be divided into
Beverages
Oils & fats
Bakery
Meat, poultry & seafood products
Confectionery
Others

There are 15 Chapters to deeply display the global Food Antioxidant market.
Chapter 1, to describe Food Antioxidant Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Food Antioxidant, with sales, revenue, and price of Food Antioxidant, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Food Antioxidant, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Food Antioxidant market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Food Antioxidant sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

Frequently Asked Questions