Global Functional Food Ingredients Market Insights, Forecast to 2025

Rising demand for functional/fortified foods and an increasing consumer awareness of health and fitness is expected to fuel the demand for functional foods across the Asia Pacific region, which in turn will likely drive market growth over the forecast period. Further, rising consumption of processed food in developing economies such as India and China and a steadily increasing GDP is also expected to drive demand for functional foods across the region.
Among all ingredients in the Asia Pacific functional food market, probiotics are projected to be the fastest growing segment over the forecast period owing to the increasing number of manufacturing companies that incorporate probiotic bacteria especially in dairy based products such as yogurt.
The global Functional Food Ingredients market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Functional Food Ingredients market based on company, product type, end user and key regions.

This report studies the global market size of Functional Food Ingredients in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Functional Food Ingredients in these regions.
This research report categorizes the global Functional Food Ingredients market by top players/brands, region, type and end user. This report also studies the global Functional Food Ingredients market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Nestle
PepsiCo
ConAgra
Kellogg
Yakult Honsha
Danone
Meiji
Coca-Cola
Tata
General Mills

Market size by Product
Vitamins
Minerals
Prebiotics & Dietary Fibre
Probiotics
Carotenoids
Protein
Omega 3 Fatty Acids
Market size by End User
Beverages
Dairy & Dairy Based Products
Infant Food
Bakery & Confectionery

Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Functional Food Ingredients market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Functional Food Ingredients market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Functional Food Ingredients companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Functional Food Ingredients submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Functional Food Ingredients are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Functional Food Ingredients market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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