Global Enriched Flour Market Insights, Forecast to 2025

This report studies the global market size of Enriched Flour in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Enriched Flour in these regions.
This research report categorizes the global Enriched Flour market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

Enriched flour is flour with specific nutrients returned to it that have been lost while being prepared. These restored nutrients include iron and B vitamins (folic acid, riboflavin, niacin, and thiamine). Calcium may also be supplemented. The purpose of enriching flour is to replenish the nutrients in the flour to match the nutritional status of the unrefined product. This differentiates enrichment from fortification, which is the process of introducing new nutrients to a food.
Enriched flour has gained status globally, as they enhance the quality of the white flour. Changing lifestyle and consumer’s growing consumption of ready-to-eat food products are key drivers of this market. Moreover, increased demand for enriched flour in bakery & confectionery followed by the growth of this segment is propelling the growth of enriched flour market.
In 2017, the global Enriched Flour market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Enriched Flour market based on company, product type, application and key regions.

The various contributors involved in the value chain of Enriched Flour include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Enriched Flour include
Cargill
Archer Daniels Midland
Associated British Foods
Ingredion Incorporated
The Hain Celestial Group
General Mills
Bunge
The Scoular Company
Parrish and Heimbecker
Knappen Milling
The Caremoli Group
SunOpta
Limagrain

Market Size Split by Type
Cereals
Legumes
Others
Market Size Split by Application
Bakery & Confectionery
Beverages
Baby Food
Soups & Snacks
Prepared Meals
Others

Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Enriched Flour market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Enriched Flour market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Enriched Flour manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Enriched Flour with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Enriched Flour submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Enriched Flour are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Enriched Flour market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Frequently Asked Questions