Global ​Frozen Food Market Professional Survey Report 2018

SKU ID : QYR- 12126518

Publishing Date : 03-Aug-2018

No. of pages : 108

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  • This report studies the global ​Frozen Food market status and forecast, categorizes the global ​Frozen Food market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa).

    Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season.[1] Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature −196 °C (−320 °F)
    Cryogenic or (flash freezing) of food is a more recent development, but is used by many leading food manufacturers all over the world. Cryogenic equipment uses very low temperature gases – usually liquid nitrogen or solid carbon dioxide – which are applied directly to the food product."
    Europe to grow at a CAGR of around 4% by 2020. As clean label products are in high demand in the European frozen food market, companies have been compelled to eliminate artificial ingredients from frozen food products to appeal to health-conscious consumers. In this region, people are willingly paying more for healthier frozen food options, as they are organic, convenient, and completely natural. Also, the manufacturers are coming up with innovative products such as limited and seasonal frozen food, which are vegan and free from preservatives.
    Though on-the-go food is the new meal trend in Europe, many value- and health-conscious consumers are opting for healthy alternatives and better-for-you products as a substitute for snacks and fast food products. However, the high preference for on-the-go food products stems from the fact that most working people do not have time to cook.  Also, innovations in defrosting technologies are creating new opportunities for frozen food that can be consumed both inside and outside the home. With the growing demand for portable frozen food, the market is expected to witness immense growth in the coming years.
    The global ​Frozen Food market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of 0.04 during 2018-2025.

    The major manufacturers covered in this report
    Nestle
    Nomad Foods
    Bonduelle
    Charal
    Findus Group
    FrosTA
    Mascato Spain
    Dr. August Oetker
    McCain Foods
    Orogel Group.

    Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
    North America
    Europe
    China
    Japan
    India
    Southeast Asia
    Other regions (Central & South America, Middle East & Africa)

    We can also provide the customized separate regional or country-level reports, for the following regions:
    North America
    United States
    Canada
    Mexico
    Asia-Pacific
    China
    India
    Japan
    South Korea
    Australia
    Indonesia
    Singapore
    Rest of Asia-Pacific
    Europe
    Germany
    France
    UK
    Italy
    Spain
    Russia
    Rest of Europe
    Central & South America
    Brazil
    Argentina
    Rest of South America
    Middle East & Africa
    Saudi Arabia
    Turkey
    Rest of Middle East & Africa

    On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
    Frozen Ready Meals
    Frozen Fish and Seafood
    Frozen Meat Products
    Frozen Pizza
    Frozen Potato Products
    Frozen Bakery Products

    By Application, the market can be split into
    Hypermarkets and Supermarkets
    Independent Retailers
    Convenience Stores
    Specialist Retailers

    The study objectives of this report are:
    To analyze and study the global ​Frozen Food capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025);
    Focuses on the key ​Frozen Food manufacturers, to study the capacity, production, value, market share and development plans in future.
    Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
    To define, describe and forecast the market by type, application and region.
    To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
    To identify significant trends and factors driving or inhibiting the market growth.
    To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
    To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
    To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
    To strategically profile the key players and comprehensively analyze their growth strategies.

    In this study, the years considered to estimate the market size of ​Frozen Food are as follows:
    History Year: 2013-2017
    Base Year: 2017
    Estimated Year: 2018
    Forecast Year 2018 to 2025

    For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

    Key Stakeholders
    ​Frozen Food Manufacturers
    ​Frozen Food Distributors/Traders/Wholesalers
    ​Frozen Food Subcomponent Manufacturers
    Industry Association
    Downstream Vendors

    Available Customizations
    With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:
    Regional and country-level analysis of the ​Frozen Food market, by end-use.
    Detailed analysis and profiles of additional market players.

    Frequently Asked Questions



    This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

    • By product type
    • By End User/Applications
    • By Technology
    • By Region

    The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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