Global Defatted Wheat Germ Powder Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023

SKU ID : GIR- 11783499

Publishing Date : 11-Jun-2018

No. of pages : 128

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  • Defatted wheat germ powder is light grey powder and produced through the procedure of milling, and is created by extracting the oil from wheat germ. It is a natural material and is a good source of high-quality protein, vitamins, and minerals. Defatted wheat germ is less perishable than whole wheat germ. It is suitable for the product of biscuit, bread, pharmacy, producing the functional food and etc. Another important role is used as feed.

    Scope of the Report:
    This report focuses on the Defatted Wheat Germ Powder in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
    In the recent years, defatted wheat germ powder capacity develops rapidly. At present, the United States is still the world's largest defatted wheat germ powder production region. Actually, there are only a few companies in the world.

    Due to the high technical requirements, the promotion of downstream applications of the product is not particularly good, so manufacturers are rare in the world.

    The product has high value, but the price of product is not high. So low profit margins leads to few companies doing the business about this product.

    On process and product quality, compared to the product in global market, there is a gap between Chinese and other global manufacturers, thus causing prices of the product in China is low, which affects the profitability of Chinese manufacturers to some extent.

    Currently in China, only one company produces defatted wheat germ powder basically, there may be other small businesses are produces defatted wheat germ powder, but the products quality is poor.

    Overall, although some factors limit the development of the market. But because of the improvement of manufacturing technology, the defatted wheat germ powder industry will be promoted in the coming years. Therefore we still recommend those who have fixed downstream customers to enter into the field.

    The worldwide market for Defatted Wheat Germ Powder is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.

    Market Segment by Manufacturers, this report covers
    VIOBIN
    Garuda International
    Cargill
    Adams Food Ingredients (Ornua)
    Kun Hua Biological Technology

    Market Segment by Regions, regional analysis covers
    North America (United States, Canada and Mexico)
    Europe (Germany, France, UK, Russia and Italy)
    Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
    South America (Brazil, Argentina, Colombia etc.)
    Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

    Market Segment by Type, covers
    Food grade
    Pharmaceutical grade

    Market Segment by Applications, can be divided into
    Health food
    Pharmaceutical
    Germ protein powder
    Others

    There are 15 Chapters to deeply display the global Defatted Wheat Germ Powder market.
    Chapter 1, to describe Defatted Wheat Germ Powder Introduction, product scope, market overview, market opportunities, market risk, market driving force;
    Chapter 2, to analyze the top manufacturers of Defatted Wheat Germ Powder, with sales, revenue, and price of Defatted Wheat Germ Powder, in 2016 and 2017;
    Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
    Chapter 4, to show the global market by regions, with sales, revenue and market share of Defatted Wheat Germ Powder, for each region, from 2013 to 2018;
    Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
    Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
    Chapter 12, Defatted Wheat Germ Powder market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
    Chapter 13, 14 and 15, to describe Defatted Wheat Germ Powder sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

    Frequently Asked Questions



    This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

    • By product type
    • By End User/Applications
    • By Technology
    • By Region

    The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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