Butter and Margarine in Belgium

The key trend in 2017 is the influence of cooking television programmes on the way consumers cook. Indeed, in programmes like Top Chef, Goed Volk and De keuken van Sofie, participants mostly use butter to cook with. This had a positive impact on butter sales in 2017 since Belgian consumers copy the chefs and are using more and more butter to cook. Actually, butter registered a decline at the start of the review period because it was perceived as being unhealthy with too much fat. However, Belgia...

Euromonitor International's Butter and Margarine in Belgium report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Butter, Cooking Fats, Margarine and Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Butter and Margarine market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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