Global Contract Catering Market: 2018 World Market Review and Forecast to 2022 - Analysis By Segments (Business & Industry, Education, Hospitals, Senior Care Homes, Defence & Offshore, Sports & Leisure), By Region, By Country

SKU ID : Azoth- 10949750

Publishing Date : 16-Feb-2018

No. of pages : 280

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  • Executive Summary

    A comprehensive research report created through extensive primary research (inputs from industry experts, companies, stakeholders) and secondary research, the report aims to present the analysis of Global Contract Catering Market By Segment (Business & Industry, Education, Hospital, Senior Care, Defense & Offshore, Sports & Leisure), By Region (North America, Europe, Asia Pacific, Latin America and ROW) and By Country (U.S., Canada, U.K., France, Germany, Spain, India, China, Japan, Australia and Brazil).

    According to Azoth Analytics research report “Global Contract Catering Market: 2018 World Market Review and Forecast to 2022 - Analysis By Segments (Business & Industry, Education, Hospitals, Senior Care Homes, Defence & Offshore, Sports & Leisure), By Region, By Country” global market is projected to display a modest growth represented by a CAGR of 3.88% during 2017 – 2022, on account of factors such as growing number of business & industry, rise in gross national income, increasing take away formats and surge in number of senior care homes coupled with varying VAT rates in the European region. Moreover, emerging markets have shown a remarkable growth in the recent years, this is anticipated to propel the demand for contract catering services in the future.

    In terms of segmentation, market is categorized into segments including Business & Industry, Education, Hospitals, Senior Care, Defense & Offshore and Sports & Leisure. In terms of region, North America has become a saturated market with maximum market share in United States, while APAC region has a lot more growth opportunities accompanied with huge growth potential in the Indian and Japanese market. The global contract catering market is driven by increasing awareness towards the benefits of balanced and nutritional diet during the work hours. Moreover, the accelerated demand of customized food for employees and patients as well as improving the quality of life of employees working in remote sites has been boosting the growth in segments including business & education, hospital, senior care, defense & offshore, etc. Contract catering services have been gaining major traction as the next major development in the emerging markets; however, there are certain challenges that will need to be addressed. Stringent directives and political uncertainties accompanied with retention of skilled manpower are the challenges faced by players in this industry.

    The report titled “Global Contract Catering Market: 2018 World Market Review and Forecast to 2022 - Analysis By Segments (Business & Industry, Education, Hospitals, Senior Care Homes, Defence & Offshore, Sports & Leisure), By Region, By Country” has analyzed the contract catering market By Region (North America, Europe, Asia Pacific, Latin America and ROW) and By Country (U.S., Canada, U.K., France, Germany, Spain, India, China, Japan, Australia and Brazil)”. The report has covered and analysed the potential of

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    This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

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    The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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