Global Gluten-free Bakery Market 2017-2021

SKU ID : TNV- 10588060

Publishing Date : 21-Sep-2017

No. of pages : 72

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  • About Gluten-free Bakery

    Gluten is a type of protein found in grains such as wheat, rye, barley, and others. The consumption of gluten might irritate the lining of the small intestine leading to a weaker immune system in certain people with the pre-existing auto-immune condition. The long-term consumption of gluten foods leads to the destruction of villi in intestines. Owing to the increasing awareness about the effect of gluten on the body, consumers across various countries are adopting a gluten-free diet. Considering this tendency among consumers, manufacturers are introducing a wide variety of gluten-free food products in the market. Most gluten-free bakery products are consumed as a part of meals.

    Technavio’s analysts forecast the global gluten-free bakery market to grow at a CAGR of 10.39% during the period 2017-2021.

    Covered in this report
    The report covers the present scenario and the growth prospects of the global gluten-free bakery market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

    The market is divided into the following segments based on geography:
    • Americas
    • APAC
    • EMEA

    Technavio's report, Global Gluten-free Bakery Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

    Key vendors
    • Pinnacle Foods
    • Dr. Schär
    • Hain Celestial
    • General Mills

    Other prominent vendors
    • Aleias Gluten Free Foods
    • Blue Diamond Growers
    • Bob's Red Mill Natural Foods
    • Doves Farm
    • Ener-G Foods
    • Enjoy Life
    • Foods
    • Genius Foods
    • Kellogg
    • Warburtons

    Market driver
    • Rise in the number of people with gluten intolerances and allergies
    • For a full, detailed list, view our report

    Market challenge
    • High prices of gluten free bakery products
    • For a full, detailed list, view our report

    Market trend
    • Continuous product innovations
    • For a full, detailed list, view our report

    Key questions answered in this report
    • What will the market size be in 2021 and what will the growth rate be?
    • What are the key market trends?
    • What is driving this market?
    • What are the challenges to market growth?
    • Who are the key vendors in this market space?

    You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

    Frequently Asked Questions



    This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.

    • By product type
    • By End User/Applications
    • By Technology
    • By Region

    The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
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