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Pea protein isolate is a food additive with a neutral taste which is extracted from pea, and has a typical legume amino acid profile.
The Pea Protein industry has developed rapidly recent years, and the industry concentration is very high due. The global leaders are Roquette and Cosucra. The production volume of the manufacturers listed in the report occupied for over 90% market share of global production. The key players include Roquette, Cosucra, Shuangta Food, Oriental Protein Tech and Jianyuan Group.
Scope of the Report:
This report focuses on the Pea Protein Isolate in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Roquette
Cosucra
Shuangta Food
Oriental Protein Tech
Jianyuan Group
Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Low Purity Pea Protein Isolate (<80%)
Medium Purity Pea Protein Isolate (80%-85%)
High Purity Pea Protein Isolate (≥85%)
Market Segment by Applications, can be divided into
Sports Nutrition Food
Energy Drinks
Health Food
Others
There are 14 Chapters to deeply display the global Pea Protein Isolate market.
Chapter 1, to describe Pea Protein Isolate Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Pea Protein Isolate, with sales, revenue, and price of Pea Protein Isolate, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Pea Protein Isolate, for each region, from 2012 to 2017;
Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions;
Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2012 to 2017;
Chapter 11, Pea Protein Isolate market forecast, by regions, type and application, with sales and revenue, from 2017 to 2022;
Chapter 12, 13and 14, to describe Pea Protein Isolate sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
The Pea Protein industry has developed rapidly recent years, and the industry concentration is very high due. The global leaders are Roquette and Cosucra. The production volume of the manufacturers listed in the report occupied for over 90% market share of global production. The key players include Roquette, Cosucra, Shuangta Food, Oriental Protein Tech and Jianyuan Group.
Scope of the Report:
This report focuses on the Pea Protein Isolate in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Roquette
Cosucra
Shuangta Food
Oriental Protein Tech
Jianyuan Group
Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Low Purity Pea Protein Isolate (<80%)
Medium Purity Pea Protein Isolate (80%-85%)
High Purity Pea Protein Isolate (≥85%)
Market Segment by Applications, can be divided into
Sports Nutrition Food
Energy Drinks
Health Food
Others
There are 14 Chapters to deeply display the global Pea Protein Isolate market.
Chapter 1, to describe Pea Protein Isolate Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Pea Protein Isolate, with sales, revenue, and price of Pea Protein Isolate, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Pea Protein Isolate, for each region, from 2012 to 2017;
Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions;
Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2012 to 2017;
Chapter 11, Pea Protein Isolate market forecast, by regions, type and application, with sales and revenue, from 2017 to 2022;
Chapter 12, 13and 14, to describe Pea Protein Isolate sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
