Macadamia nuts are the fruit (edible seed) of the evergreen macadamia tree, which belongs to the genus Macadamia of the Proteaceae family. Only three of the species are of commercial importance, namely Macadamia integrifolia, Macadamia ternifolia, and Macadamia tetraphylla. Macadamias are native to Australia, but today, they are grown in many areas in the world. The largest producers of macademia nuts are Australia and South Africa, followed by Kenya, China, USA (Hawaii), Guatemala, Malawi, Vietnam, Colombia, New Zealand and Swaziland.
Once planted, the macadamia trees need five years before being able to carry their first fruit – their maximum carrying capacity is reached after ten years. Macadamia trees require warm temperatures and good annual rainfall to yield a good crop. The biggest threats to annual production come from droughts and heavy frost.
The nuts themselves grow encased in a hard, woody shell, which is protected by a green-brown fibrous husk that splits open as the nut matures. Macadamia nuts are harvested mechanically or gathered from the ground in different periods throughout the entire year, depending on the country of origin. Because flowering occurs over several months, macadamia nuts mature and drop to the ground over an extended period, so they have to be harvested regularly. Due to long-term maturity, it is possible for flowering and harvesting to overlap. In the European winter months, they are harvested in Africa and Hawaii, while during the spring and summer months, harvesting occurs in Australia and Central and South America.
In 2020, the global Macadamia Nuts market size was US$ 1430.6 million and is forecast to 1863 million US in 2027, growing at a CAGR of 4.5% during the 2021-2027. In this study, 2020 has been considered as the base year and 2021 to 2027 as the forecast period to estimate the market size for Macadamia Nuts.
The market research report offered here is a very useful resource that can help manufacturers, stakeholders, decision-makers, and other market participants to become familiar with every factor impacting the growth of the global Macadamia Nuts market. The analysts authoring the report have closely studied key strategies adopted by top players of the global Macadamia Nuts market. The report includes SWOT, and other market analyses to provide a clear and deep understanding of important aspects of the global Macadamia Nuts market. Readers of the report can become informed about current and future trends of the global Macadamia Nuts market and how they will impact market growth during the forecast period.
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Segment by Type
Nuts without Shell
Nuts in Shell
Segment by Application
Snack Food
Confectionery and Bakery
Cosmetics
Other Application
By Company
Marquis Macadamias
Golden Macadamias
Mauna Loa Macadamia Nut Corp
Buderim Group
Kenya Nut Company
Nambucca Macnuts
Ivory Macadamias
Eastern Produce
Hamakua Macadamia Nut Company
Once planted, the macadamia trees need five years before being able to carry their first fruit – their maximum carrying capacity is reached after ten years. Macadamia trees require warm temperatures and good annual rainfall to yield a good crop. The biggest threats to annual production come from droughts and heavy frost.
The nuts themselves grow encased in a hard, woody shell, which is protected by a green-brown fibrous husk that splits open as the nut matures. Macadamia nuts are harvested mechanically or gathered from the ground in different periods throughout the entire year, depending on the country of origin. Because flowering occurs over several months, macadamia nuts mature and drop to the ground over an extended period, so they have to be harvested regularly. Due to long-term maturity, it is possible for flowering and harvesting to overlap. In the European winter months, they are harvested in Africa and Hawaii, while during the spring and summer months, harvesting occurs in Australia and Central and South America.
In 2020, the global Macadamia Nuts market size was US$ 1430.6 million and is forecast to 1863 million US in 2027, growing at a CAGR of 4.5% during the 2021-2027. In this study, 2020 has been considered as the base year and 2021 to 2027 as the forecast period to estimate the market size for Macadamia Nuts.
The market research report offered here is a very useful resource that can help manufacturers, stakeholders, decision-makers, and other market participants to become familiar with every factor impacting the growth of the global Macadamia Nuts market. The analysts authoring the report have closely studied key strategies adopted by top players of the global Macadamia Nuts market. The report includes SWOT, and other market analyses to provide a clear and deep understanding of important aspects of the global Macadamia Nuts market. Readers of the report can become informed about current and future trends of the global Macadamia Nuts market and how they will impact market growth during the forecast period.
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Segment by Type
Nuts without Shell
Nuts in Shell
Segment by Application
Snack Food
Confectionery and Bakery
Cosmetics
Other Application
By Company
Marquis Macadamias
Golden Macadamias
Mauna Loa Macadamia Nut Corp
Buderim Group
Kenya Nut Company
Nambucca Macnuts
Ivory Macadamias
Eastern Produce
Hamakua Macadamia Nut Company
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