Dietary fiber consists of non-starch polysaccharides and other plant components such as cellulose, resistant starch, resistant dextrins, inulin, lignins, chitins, pectins, beta-glucans, and oligosaccharides.
On the basis of type, the dietary fibers market was led by soluble dietary fibers in 2017. Inulin is one of the most largely commercially available types of soluble dietary fibers. North American countries are expected to become major markets owing to the high awareness among customers; this contributes to the growth of the global dietary fibers market in the near future.
Market Analysis and Insights: Global Dietary Fibers Market
The global Dietary Fibers market is valued at US$ 3775.1 million in 2019. The market size will reach US$ 5925.8 million by the end of 2026, growing at a CAGR of 6.6% during 2021-2026.
Global Dietary Fibers Scope and Segment
Dietary Fibers market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Dietary Fibers market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on production capacity, revenue and forecast by Type and by Application for the period 2016-2027.
Segment by Type
Cereals & grains
Legumes
Fruits & vegetables
Nuts & seeds
Segment by Application
Functional food & beverages
Pharmaceuticals
Animal feed
Others includes personal care & cosmetics
By Company
Cargill
Dupont
Ingredion Incorporated
Roquette Freres S.A.
Nexira Sas
Archer Daniels Midland Company
Tate & Lyle PLc
Kerry Group PLc
Grain Processing Corporation
J. Rettenmaier & Söhne GmbH & Co. Kg
Sudzucker Ag
Lonza Group AG
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
On the basis of type, the dietary fibers market was led by soluble dietary fibers in 2017. Inulin is one of the most largely commercially available types of soluble dietary fibers. North American countries are expected to become major markets owing to the high awareness among customers; this contributes to the growth of the global dietary fibers market in the near future.
Market Analysis and Insights: Global Dietary Fibers Market
The global Dietary Fibers market is valued at US$ 3775.1 million in 2019. The market size will reach US$ 5925.8 million by the end of 2026, growing at a CAGR of 6.6% during 2021-2026.
Global Dietary Fibers Scope and Segment
Dietary Fibers market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Dietary Fibers market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on production capacity, revenue and forecast by Type and by Application for the period 2016-2027.
Segment by Type
Cereals & grains
Legumes
Fruits & vegetables
Nuts & seeds
Segment by Application
Functional food & beverages
Pharmaceuticals
Animal feed
Others includes personal care & cosmetics
By Company
Cargill
Dupont
Ingredion Incorporated
Roquette Freres S.A.
Nexira Sas
Archer Daniels Midland Company
Tate & Lyle PLc
Kerry Group PLc
Grain Processing Corporation
J. Rettenmaier & Söhne GmbH & Co. Kg
Sudzucker Ag
Lonza Group AG
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Frequently Asked Questions
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