Bean sprouts are a common ingredient, especially in Asian cuisine, made from sprouting beans, which are obtained from the germination of beans. Mung bean sprouts and soybean sprouts are particular the main bean sources. Bean sprouts originate in Asia, where they have been made and used for thousands of years. Cultural diffusion led to the appearance of sprouts in other places and in other cuisines, and intrepid cooks began sprouting all sorts of things to add to their food. In most cases, they can be used raw or lightly cooked, and they should be used as quickly as possible. If they are going to be cooked, they can be frozen for up to three months.
The major market is concentrated in Asia. China, Japan and Korea are the major manufacturers and consumption markets. Because of Storage issues, bean sprouts are mainly consumed at the local. These manufacturers in Japan and Korea often import beans from abroad.
Market Analysis and Insights: Global Bean Sprouts Market
The global Bean Sprouts market was valued at US$ 4185.1 in 2020 and will reach US$ 4416.3 million by the end of 2027, growing at a CAGR of 0.9% during 2022-2027.
Global Bean Sprouts Scope and Market Size
The global Bean Sprouts market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Bean Sprouts market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.
Segment by Type
Mung Bean Sprouts
Soybean Sprouts
Other
Segment by Application
Food Service
Retails
Other
The Bean Sprouts market is analysed and market size information is provided by regions (countries). Segment by Application, the Bean Sprouts market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.
By Company
Henan Lvsezhongyuan
Zhengzhou New Village
Ningbo Wulongtan
Anhui Anxin
Chengdu Ande
Hubei Yuruyi
Suzhou Zhongshida
Shenyang Green Source of Life
Hubei Lvquan
Nanjing Tanshanhu
Shanghai Yuanye
Hangzhou Qingshanhu
Hebei Tianyi
Beijing Dongshengfangyuan
Narita Foods
Fuji Natural Foods
Pulmuone
Daesang
The major market is concentrated in Asia. China, Japan and Korea are the major manufacturers and consumption markets. Because of Storage issues, bean sprouts are mainly consumed at the local. These manufacturers in Japan and Korea often import beans from abroad.
Market Analysis and Insights: Global Bean Sprouts Market
The global Bean Sprouts market was valued at US$ 4185.1 in 2020 and will reach US$ 4416.3 million by the end of 2027, growing at a CAGR of 0.9% during 2022-2027.
Global Bean Sprouts Scope and Market Size
The global Bean Sprouts market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Bean Sprouts market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.
Segment by Type
Mung Bean Sprouts
Soybean Sprouts
Other
Segment by Application
Food Service
Retails
Other
The Bean Sprouts market is analysed and market size information is provided by regions (countries). Segment by Application, the Bean Sprouts market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.
By Company
Henan Lvsezhongyuan
Zhengzhou New Village
Ningbo Wulongtan
Anhui Anxin
Chengdu Ande
Hubei Yuruyi
Suzhou Zhongshida
Shenyang Green Source of Life
Hubei Lvquan
Nanjing Tanshanhu
Shanghai Yuanye
Hangzhou Qingshanhu
Hebei Tianyi
Beijing Dongshengfangyuan
Narita Foods
Fuji Natural Foods
Pulmuone
Daesang
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