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About Diabetic Food
Diabetic food products contain limited amounts of simple sugars or digestible carbohydrates, complex carbohydrates, unsaturated fats, proteins, and dietary fibers. These food products also contain low-calorie sweeteners. Such food products are designed to prevent wide fluctuations in blood glucose levels, stabilize blood sugar levels, preserve pancreatic function, lower insulin resistance, and prevent and lower chronic diabetic complications. Diabetic food products are used primarily by individuals with type 2 diabetes mellitus as well as individuals who are not diabetic but want to consume these products as a precautionary measure.
Technavio’s analysts forecast the global diabetic food market to grow at a CAGR of 11.97% during the period 2016-2020.
Covered in this report
The report covers the present scenario and the growth prospects of the global diabetic food market for the period 2016-2020. To calculate the market size, the report considers the revenue generated through the retail sale of diabetic food by product type, such as diabetic bakery products, diabetic confectionery, and diabetic spreads.
The market is divided into the following segments based on geography:
• Europe
• Latin America
• North America
• APAC
Technavio's report, Global Diabetic Food Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Fifty 50 Food
• Kellogg Company
• Nestlé
• The Great Nutrition Company
• Unilever
Other prominent vendors
• Breisgaumilch
• Cadbury
• HJ Heinz
• Kraft Foods Group
• Mars
• PepsiCo
• Saputo
• The Coca-Cola Company
Market driver
• Growing population of overweight and diabetic individuals
• For a full, detailed list, view our report
Market challenge
• Adverse health effects of sweeteners
• For a full, detailed list, view our report
Market trend
• High demand for low-calorie beverages
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Diabetic food products contain limited amounts of simple sugars or digestible carbohydrates, complex carbohydrates, unsaturated fats, proteins, and dietary fibers. These food products also contain low-calorie sweeteners. Such food products are designed to prevent wide fluctuations in blood glucose levels, stabilize blood sugar levels, preserve pancreatic function, lower insulin resistance, and prevent and lower chronic diabetic complications. Diabetic food products are used primarily by individuals with type 2 diabetes mellitus as well as individuals who are not diabetic but want to consume these products as a precautionary measure.
Technavio’s analysts forecast the global diabetic food market to grow at a CAGR of 11.97% during the period 2016-2020.
Covered in this report
The report covers the present scenario and the growth prospects of the global diabetic food market for the period 2016-2020. To calculate the market size, the report considers the revenue generated through the retail sale of diabetic food by product type, such as diabetic bakery products, diabetic confectionery, and diabetic spreads.
The market is divided into the following segments based on geography:
• Europe
• Latin America
• North America
• APAC
Technavio's report, Global Diabetic Food Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
• Fifty 50 Food
• Kellogg Company
• Nestlé
• The Great Nutrition Company
• Unilever
Other prominent vendors
• Breisgaumilch
• Cadbury
• HJ Heinz
• Kraft Foods Group
• Mars
• PepsiCo
• Saputo
• The Coca-Cola Company
Market driver
• Growing population of overweight and diabetic individuals
• For a full, detailed list, view our report
Market challenge
• Adverse health effects of sweeteners
• For a full, detailed list, view our report
Market trend
• High demand for low-calorie beverages
• For a full, detailed list, view our report
Key questions answered in this report
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
Frequently Asked Questions
This market study covers the global and regional market with an in-depth analysis of the overall growth prospects in the market. Furthermore, it sheds light on the comprehensive competitive landscape of the global market. The report further offers a dashboard overview of leading companies encompassing their successful marketing strategies, market contribution, recent developments in both historic and present contexts.
- By product type
- By End User/Applications
- By Technology
- By Region
The report provides a detailed evaluation of the market by highlighting information on different aspects which include drivers, restraints, opportunities, and threats. This information can help stakeholders to make appropriate decisions before investing.
